180 low-carb dinner recipes, curated by Bart van Dijk
Dinner is the easiest keto moment to stick to: a piece of fish or meat with vegetables is naturally low in carbs. The trick is variety, and that is what this collection is for.
You will find hundreds of dinner recipes from the weekly planner here: oven-baked salmon, steak with herb butter, casseroles, curries and vegetarian options. Every dish is high in protein, made from fresh ingredients and calculated per person.
Scale the ingredients to 2 or 4 servings with one click, handy when you cook for the whole family. Nutrition facts per serving are listed with every recipe.
Baked Salmon Fillet with Green Beans
Bavette with Chimichurri and Roasted Sweet Potato
Beef Burger with Caramelized Onions and Sweet Potato Fries
Beef Meatballs with Cauliflower Puree
Beef meatballs with cauliflower puree and green beans
Beef meatballs with roasted pumpkin and kale
Beef Mince 'Taco' in Lettuce Leaves
Beef mince stir-fry with bell pepper, courgette and brown rice
Beef Picadillo with Cauliflower Rice and Olives
Beef Steak with Bok Choy
Beef Steak with Broccoli
Beef Steak with Broccoli and Almonds
Beef Steak with Cauliflower Puree
Beef Steak with Green Beans and Garlic Ghee
Beef Stew with Green Beans
Beef Stir-fry with Bell Pepper
Beef strips with bok choy and ginger-garlic sauce
Beef strips with broccoli and wild rice
Chicken Breast Filled with Spinach and Sun-Dried Tomato
Chicken breast with roasted broccoli and quinoa
Chicken Breast with Roasted Cauliflower and Broccoli
Chicken Curry with Cauliflower Rice
Chicken Curry with Cauliflower Rice
Chicken Fillet with Pesto and Asparagus
Chicken Fillet with Pesto Courgetti and Pine Nuts
Chicken Fillet with Roasted Broccoli and Sweet Potato
Chicken Fillet with Roasted Cauliflower and Tahini Dressing
Chicken fillet with roasted pumpkin and kale
Chicken fillet with sweet potato and asparagus
Chicken Fillet with Zucchini Strips and Pesto
Chicken Kebab with Tomato and Tzatziki
Chicken Meatballs with Courgette Noodles
Chicken Meatballs with Zucchini Noodles
Chicken Satay with Mediterranean Vegetables and Tzatziki
Chicken Stew with Green Beans
Chicken Tagine with Lemon, Olives and Cauliflower Couscous
Chicken Thigh Fillet with Zucchini Noodles and Pesto
Chicken thighs with pumpkin, rosemary and sweet potato
Chicken thighs with red curry and cauliflower rice
Chicken Thighs with Roasted Carrot, Parsnip and Rosemary
Cod en papillote
Cod en Papillote with Fennel
Cod en Papillote with Fennel and Cherry Tomatoes
Cod en Papillotte with Green Asparagus
Cod in Miso Broth with Bok Choy and Sesame
Cod loin with sea vegetables and sweet potato
Cod with Asparagus and Cauliflower Rice
Cod with Pistachio Crust and Steamed Asparagus
Cod with Roasted Peppers
Cod with spinach, cherry tomato and brown rice
Cod with spinach, tomato and white beans
Cod with Vegetables
Duck Breast with Beets and Walnut Salad
Duck breast with fried bimi and parsnip puree
Entrecote with Chimichurri and Grilled Asparagus
Entrecôte with mixed mushrooms and broccoli
Fried cod with courgette and pesto
Goat Stew with Red Cabbage and Chestnut Mushrooms
Grass-Fed Beef Steak with Roasted Parsnip
Grass-fed Beef Stir-fry with Cauliflower Rice
Grass-Fed Steak with Broccoli and Sweet Potato
Grilled Chicken with Roasted Sweet Potato and Tahini Sauce
Grilled Chicken with Zucchini Noodles (Courgetti)
Grilled King Prawns with Courgetti and Pesto
Grilled sea bass with fennel, zucchini and olives
Grilled Shrimp with Zucchini and Pesto
Grilled Tuna Steak with Green Asparagus and Quinoa
Ground Beef with Broccoli Rice in Turmeric-Coconut Sauce
Ground beef with cauliflower rice and turmeric-coconut sauce
Halibut with Gremolata and Roasted Radishes
Indian Curry with Chickpeas, Spinach and Cauliflower Rice
Lamb chops with asparagus
Lamb Chops with Green Beans
Lamb Chops with Parsnip and Asparagus
Lamb chops with ratatouille and quinoa
Lamb Chops with Roasted Mediterranean Vegetables
Lamb Chops with Roasted Parsnip and Green Salad
Lamb chops with roasted root vegetables and mint yogurt
Lamb Chops with Roasted Vegetables and Mint Yogurt
Lamb Chops with Rosemary and Parsnip
Lamb cutlet with ratatouille and brown rice
Lamb Cutlet with Roasted Zucchini and Mint Yogurt
Lamb meatballs with courgetti and tomato sauce
Lamb Ragout with Eggplant and Tomato
Lamb stew with aubergine, chickpeas and ras el hanout
Mediterranean Stuffed Peppers with Ground Beef and Feta
Minced Beef with Brussels Sprouts and Thyme
Oven-Baked Cod with Cherry Tomatoes
Oven-Baked Salmon with Asparagus
Oven-Baked Salmon with Broccoli
Oven-Baked Salmon with Fennel
Pan-Fried Cod with Spinach and Brown Rice
Pan-fried cod with zucchini and spinach
Pan-Fried Salmon with Broccoli
Pan-Fried Wild Salmon with Broccoli and Sweet Potato
Pan-Seared Cod with Asparagus
Pan-Seared Mackerel with Roasted Sweet Potato
Pan-seared salmon fillet with roasted broccoli and quinoa
Pan-Seared Wild Salmon with Lemon-Dill Broccoli
Pan-Seared Wild Salmon with Roasted Asparagus and Sweet Potato
Pork Loin with Brussels Sprouts
Pork Tenderloin with Asparagus
Pork Tenderloin with Cauliflower Rice
Pork tenderloin with fried bok choy and brown rice
Pork tenderloin with roasted celeriac and unsweetened applesauce
Pork tenderloin with roasted fennel and quinoa
Pork Tenderloin with Stir-Fried Vegetables
Prawn wok with bok choy and quinoa
Prawns with garlic butter, spinach and quinoa
Prawns with Garlic, Courgette and Sweet Potato
Roasted Cauliflower Steaks with Halloumi and Chimichurri
Roasted chicken thigh fillet with lemon, olives and green beans
Roasted Chicken Thighs with Lemon, Olives and Courgette
Roasted Vegetables with Chicken Thigh
Salmon fillet with bimi and ginger dressing
Salmon Fillet with Green Asparagus and Caper Butter Garnish
Salmon fillet with green asparagus and lemon pesto
Salmon fillet with green asparagus and sweet potato
Salmon fillet with roasted asparagus and sweet potato
Salmon fillet with roasted vegetables
Salmon Fillet with Roasted Vegetables
Salmon fillet with steamed green beans and sweet potato
Salmon from the Oven with Fennel
Salmon with Asparagus
Salmon with Grilled Vegetables
Salmon with Miso Glaze and Stir-fried Vegetables
Salmon with pea-mint puree and quinoa
Sardines from the Oven with Tomato and Basil
Sea Trout with Roasted Fennel and Quinoa
Shrimp stir-fry with bok choy and snow peas
Shrimp with Broccoli and Ginger
Slow-Cooked Beef Tagine with Root Vegetables
Steak with Broccoli and Sweet Potato
Steak with green beans and brown rice
Steak with Grilled Bell Pepper and Zucchini
Steak with Pan-Fried Mushrooms and Green Beans
Steak with Roasted Asparagus and Chimichurri
Steak with sautéed mushrooms and green asparagus
Steak with Stir-Fried Brussels Sprouts
Stuffed Bell Peppers with Ground Beef
Stuffed Pepper with Lentils and Walnuts
Stuffed Portobellos with Ground Beef and Pine Nuts
Stuffed portobellos with halloumi, spinach and pine nuts
Stuffed Zucchini with Ground Beef
Stuffed Zucchini with Ground Meat
Tempeh skewers with green beans and peanut sauce
Tempeh Stir-fry with Bok Choy and Cashews
Tempeh Stir-fry with Broccoli and Cashews
Tuna steak with sesame, stir-fried pak choi and edamame
Turkey breast with roasted Mediterranean vegetables and quinoa
Turkey Fillet with Cauliflower Rice and Ginger
Turkey Fillet with Green Asparagus and Sweet Potato
Turkey fillet with pointed cabbage and sweet potato
Turkey fillet with roasted bok choy and brown rice
Turkey fillet with roasted cauliflower and quinoa
Turkey Fillet with Romanesco and Hazelnuts
Turkey meatballs with broccoli
Turkey Meatballs with Courgette Noodles
Turkey stew with paprika and courgette
Turkey Stew with Sweet Potato
Turkey Stew with Sweet Potato and Sage
Turkey with Bok Choy and Brown Rice
Veal burger with grilled pointed peppers and cauliflower puree
Venison Steak with Red Cabbage
Venison Steak with Red Cabbage and Apple
Venison Steak with Red Cabbage and Stewed Pears
Venison Stew with Celeriac Puree
White Fish from the Oven with Fennel
White Fish with Broccoli and Lemon
White Fish with Roasted Cauliflower
Wild Salmon on Cedar Plank with Dill and Green Asparagus
Wild Salmon with Lemon-Turmeric Cauliflower Rice
Wild Salmon with Pumpkin Puree