Bart's Recipes
Preheat the oven to 200 degrees. Peel the sweet potato and cut it into chunks. Toss them on a baking sheet with half the olive oil, cumin, salt and pepper and roast for about twenty-five minutes until cooked through and soft inside.
Cut the pointed cabbage into thin strips and mince the garlic. Heat some oil in a frying pan and sauté the cabbage with the garlic for a couple of minutes until it has shrunk but is still crispy; season to taste with salt and pepper.
Season the turkey fillet with salt and pepper and fry it in the remaining oil over medium-high heat for about five minutes per side until it is no longer pink inside. Let the meat rest briefly, slice it diagonally and serve with the cabbage and sweet potato.
