Place the skyr, spinach, avocado, almond butter, lime juice and almond milk in a blender. Blend until thick and evenly green. Only add a splash of extra almond milk if the blender gets stuck; the bowl should remain spoon-thick.
The combination of spinach and avocado gives you magnesium and healthy fats, while the skyr provides a generous serving of protein. The lime juice keeps the color fresh and the flavor vibrant.
Spoon the mixture into a bowl and smooth the top. Sprinkle the hemp seeds and coconut flakes on top. Eat right away while the bowl is still cold and creamy.