Bart's Recipes
Scoop the skyr into a bowl. Skyr is naturally high in protein, which is perfect for a breakfast that keeps your blood sugar steady.
Roughly chop the almonds and toast them together with the ground flaxseed briefly in a dry pan until fragrant. Then gently fold them through the skyr or sprinkle them on top.
Slice the strawberries and scatter them over the top. Sprinkle with a pinch of cinnamon for extra flavor. Eat right away so the almonds keep their crispy texture.
