Bart's Recipes
Bring a pan of water with a splash of vinegar to the boil. Crack an egg into a cup and let it slide gently into the swirling water. Poach the egg in three minutes and then do the same with the second egg.
Meanwhile, halve the avocado, remove the pit and scoop the flesh onto a plate. Mash it roughly with a fork and sprinkle with salt and pepper.
Halve the cherry tomatoes and distribute them over the avocado. Place the poached eggs on top.
Dust with some chili flakes and freshly ground pepper and serve immediately.
