Bart's Recipes
Spoon the full-fat quark into a bowl and stir it loosely with a spoon until it becomes creamy.
Chop the almonds roughly so firm pieces remain for texture. Rinse the raspberries carefully and let them drain.
Sprinkle the almonds and raspberries over the quark. Dust the whole thing with a pinch of cinnamon for a sweet touch without added sugar.
Serve the quark immediately, cool with the toppings still crispy on top.
