Bart's Recipes Bart's Recipes
Nut butter bowl with hemp seeds and strawberries
Breakfast · Keto & hormone balance

Nut butter bowl with hemp seeds and strawberries

🍽 Breakfast 🥩 Yogurt 🌱 Vegetarian
549
kcal
21g
Protein
44g
Fat
16g
Net carbs

Ingredients

  • 150g Greek yogurt
  • 2 tbsp almond butter
  • 2 tbsp hemp seeds
  • 100g strawberries
  • 1 tbsp coconut flakes
  • ground cinnamon

Preparation

  • 1

    Rinse the strawberries under cold running water, pat them dry and remove the hulls. Slice the strawberries into equal, thin slices and set them aside for later use.

  • 2

    Scoop the Greek yogurt into a large bowl. Add the almond butter to the yogurt and stir vigorously with a spoon until the nut butter is completely incorporated and a smooth base is created.

  • 3

    Distribute the reserved strawberry slices neatly over the top of the yogurt mixture. Sprinkle the hemp seeds and coconut flakes in an even layer over the fruit and yogurt. Top everything with a pinch of ground cinnamon.

  • 4

    Serve the generously filled bowl immediately. Eat the dish right away so the yogurt stays nice and cold and the added seeds retain their firm texture.

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