Bart's Recipes
Rinse the half cucumber under cold running water and dry it. Cut the vegetable lengthwise in half and cut the flesh into small, even cubes. Place the mixed unsalted walnuts and pecans on a cutting board and chop them with a chef's knife into coarse pieces.
Scoop the organic cottage cheese into a large mixing bowl and add the pinch of turmeric. Stir vigorously with a spoon until the spice is well distributed and the cheese takes on an even light yellow color.
Add the prepared cucumber cubes and the chopped nuts to the seasoned cottage cheese. Fold everything together gently until all ingredients are evenly mixed. Finally sprinkle a little Celtic sea salt over the mixture and stir briefly one last time to distribute the salt.
Divide the mixture over plates or bowls. Serve the dish immediately or place it in an airtight container to eat cold later.
