Chia pudding with coconut milk, almond butter and strawberries

Stir the chia seeds through the coconut milk and add the cinnamon. Stir well again after five minutes so that no lumps form. Cover and let it set for at least half an hour, or prepare the pudding the evening before.

The chia seeds absorb the liquid and swell into a pudding with a creamy texture. Chia seeds provide fiber, plant-based protein and omega-3 fatty acids.

Stir in the almond butter just before serving. Slice the strawberries and distribute them along with a handful of coarsely chopped almonds over the pudding. This way you get a sweet breakfast without added sugars.