Bart's Recipes
Wash the fresh chives and chop them with a sharp knife into very fine pieces. Wash the half cucumber, remove the seed cores to prevent excess moisture, and cut the flesh into long, thin strips. Place the organic cottage cheese in a mixing bowl and stir in the finely chopped chives and a pinch of turmeric so everything is evenly distributed.
Lay the slices of wild smoked salmon flat on a clean cutting board or work surface. Spread a portion of the cottage cheese mixture onto each piece of salmon and smooth it evenly over the fish with the back of a spoon. Place a strip of cucumber along the bottom of each spread salmon slice.
Hold the bottom of the salmon slices and roll them tightly starting from the cucumber edge. Press the rolls lightly so they stay closed and the filling stays firmly in place.
Arrange the rolled salmon neatly next to each other on a flat serving platter or plate. Finally, sprinkle a small amount of Celtic sea salt over it to bring out the flavors and serve the rolls immediately.
