Bart's Recipes
Peel the ripe pear, remove the core and cut the fruit into equal cubes. Chop the raw walnuts with a chef's knife into coarse pieces so they retain their firm structure.
Scoop the full-fat French curd into a large mixing bowl. Add the cut pear and chopped walnuts to it. Fold everything together firmly until the ingredients are evenly distributed throughout the curd.
Sprinkle a generous pinch of cinnamon and a pinch of Celtic sea salt over the curd mixture. Stir everything once more well to distribute the flavors optimally. The salt is crucial and brings out the sweetness of the pear and the natural flavor of the nuts distinctly.
Divide the finished curd into appropriate bowls or leave it in the large mixing bowl. Serve the dish immediately.
