Bart's Recipes
Beat the eggs with a pinch of salt and freshly ground black pepper. Cut the avocado into thin slices and tear the smoked salmon into strips. Chop the chives finely.
Melt the butter in a frying pan on low heat. Add the eggs and stir gently with a spatula until a creamy, just set texture forms. Remove the pan from the heat while the eggs still shine, so they stay creamy.
Spoon the scrambled eggs onto a plate. Arrange the salmon and avocado beside them, drizzle the olive oil over and finish with the chives. This protein-rich breakfast with healthy fats keeps your blood sugar stable.
