Fried Eggs with Bacon and Tomato

Rinse the tomato and slice it into even pieces. Ready the three eggs and the two slices of sugar-free bacon for cooking. Next, heat a large skillet over medium-high heat and let a knob of ghee melt in it.

Place the bacon in the hot pan and fry it until crispy on both sides. Add the tomato slices and arrange them neatly around and between the bacon. Let the tomato cook gently for a minute or two until the slices begin to soften slightly.

Carefully crack the three eggs directly into the pan over the bacon and tomato. Turn the heat down a bit so the bottom doesn't burn. Fry the eggs until the white is completely set and the yolks reach the desired doneness.

Remove the pan from heat when the eggs are ready. Carefully slide the entire dish from the skillet onto a plate. Serve the dish immediately while still hot.