Bart's Recipes
Peel the half mango and half avocado. Remove the pits and cut the flesh into equal cubes. Next, finely chop the half red chili pepper. Make the dressing by mixing the red chili pepper in a small bowl with one tablespoon of olive oil and the juice of the half lime.
Heat an extra splash of olive oil in a skillet over medium-high heat. Add the peeled large shrimp to the pan and cook for two to three minutes until they are completely pink. Remove the pan from the heat and let the shrimp cool briefly.
Take a large mixing bowl and add the handful of mixed salad greens. Add the mango and avocado cubes, along with the cooked shrimp. Pour the lime dressing over the ingredients and gently toss everything together, allowing the flavors to meld while keeping the avocado intact.
Distribute the prepared salad neatly over a shallow bowl or directly onto plates. Garnish with fresh cilantro and serve immediately.
